Traditionally used in herbal medicine, yarrow supports glucose control and wound healing. It has demonstrated antidiabetic activity and may help reduce blood sugar spikes and lipid imbalance.

Berberine is well-known for its blood sugar lowering capabilities and lipid metabolism benefits. It works as an antioxidant, supports insulin function, and helps reduce inflammation.

This natural anti-inflammatory has shown promise in protecting the retina from damage caused by elevated blood glucose, supporting long-term eye health in diabetes.

Essential for managing insulin sensitivity, magnesium supplementation has been shown to improve glycemic control and reduce insulin resistance in people with Type 2 Diabetes.

Known as the “sugar destroyer,” Gymnema reduces post-meal glucose levels, curbs sugar cravings, and may help regenerate pancreatic beta cells in diabetes patients.

Rich in flavonoids, licorice root may increase insulin receptor sensitivity and reduce oxidative stress, making it valuable for natural diabetes support.

Ceylon cinnamon has shown clinical effectiveness in lowering blood glucose, improving insulin sensitivity, and supporting fat loss — making it ideal for blood sugar control.

A potent antioxidant, ALA may help reduce symptoms of diabetic neuropathy, improve glycemic control, and lower inflammation — key factors in diabetes management.

Zinc plays a crucial role in insulin production and action. Supplementation has shown to help regulate fasting glucose and improve metabolic markers in diabetes patients.

Vitamin C improves post-meal glycemic control, lowers blood pressure, and enhances antioxidant protection — essential for long-term blood sugar balance.

Potassium supports glucose metabolism and helps maintain proper insulin activity. It’s essential for stabilizing blood sugar and preventing worsening glycemic levels.